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Chicken and Corn Chowder
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Chicken and Corn Chowder

Chicken, corn and potatoes cooked in a delicious and slightly smoky broth.

Servings: 15 cups
Ingredients
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons flour
  • 4 cups chicken stock
  • 4 cups whole milk or cashew milk
  • 2- 16 ounce bags frozen corn, cooked and drained
  • 3 cups peeled and diced white potatoes
  • 4 cups cooked and diced chicken
  • 3 tablespoons dried minced onion
  • 1 teaspoon dried rosemary
  • ½ teaspoon ground black pepper
  • 3 teaspoons smoked paprika
  • 2 bay leaves
  • Salt to taste
Instructions
  1. Cook the garlic briefly with the butter in a large (at least 6 quart) Dutch oven or soup pot.
  2. Sprinkle in the flour and cook stirring for one minute.
  3. Pour in the stock and stir well to mix in the flour.
  4. Bring to a boil and then add the rest of the ingredients.
  5. Simmer covered for about 20 minutes.

  6. Salt to taste.