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Easy Three Cheese Lasagna
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Easy Three Cheese Lasagna

Classically delicious lasagna that doesn't require pre-cooking the noodles.

Servings: 10 servings
Ingredients
  • 6 cups marinara sauce
  • 32 ounces ricotta cheese
  • 2 eggs
  • 3 tablespoons dried parsley
  • 4 ounces mozzarella or provolone cheese, shredded or cut into small, thin pieces
  • ¼ cup grated Parmesan cheese
  • 9-12 lasagna noodles, uncooked
  • 1 pound sausage with casings removed if present, browned (optional)
Instructions
  1. Mix together the ricotta cheese, eggs, parsley, ½ of the mozzarella/provolone, Parmesan and sausage if using.

  2. In a 9 inch by 13 inch pan layer in the following order: sauce, noodles (break one to fit on the end if there’s enough room), sauce, filling, noodles, sauce, filling, noodles and sauce.

  3. Sprinkle the remaining mozzarella/provolone cheese on the top.
  4. Cover and refrigerate overnight before baking to hydrate the noodles.
  5. Bake at 350 degrees for 30 minutes covered and 30 minutes uncovered or until hot and bubbly around the edges.