Oatmeal Chocolate Chip Cookies
A delicious and healthier take on traditional oatmeal cookies with extra cinnamon.
Servings: 30 cookies
Ingredients
- ¾ cup butter, softened
- ½ cup white sugar
- ½ cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- ½ teaspoon salt
- 2 ½ cups quick cooking oats
- 1 cup chocolate chips
Instructions
-
Cream the butter and sugar.
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Mix in the rest of the wet ingredients.
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Mix in the rest of the ingredients except the oats and chocolate chips.
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Stir in the oats and chips.
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Bake at 375 degrees for about 12 minutes or until the tops are light brown.