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Zuppa Toscana
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Zuppa Toscana

A deliciously savory soup filled with sausage, potatoes and kale.

Servings: 14 cups
Ingredients
  • 1 pound mild Italian sausage, remove casings if present
  • 8 cups chicken stock
  • 6 cups potatoes, peeled and diced
  • 1 bunch kale, torn and washed (discard tough center rib)
  • ⅛ teaspoon crushed red pepper
  • ¼ teaspoon garlic powder
  • 1- 13.5 ounce can coconut milk
  • Salt to taste
Instructions
  1. Brown the sausage.
  2. In a large Dutch oven or soup pot (at least 6 quarts) simmer the potatoes in the chicken stock over medium heat until they’re tender.
  3. Add the kale and simmer until it shrinks down.
  4. Add the sausage, crushed red pepper, garlic powder and coconut milk.
  5. Simmer about 10 minutes.
  6. Salt to taste.